By popular request- more recipes!
This marinade has become an instant favorite in our house- we use it on chicken, beef, salmon- whatever strikes your fancy. It was originally designated for vegetables. I put the food with the marinade in a Ziploc bag and freeze it. Defrost when needed and bake or grill.
Salad Dressing II
Source: Chinese Kosher Cooking
2 tablespoons rice vinegar or red wine vinegar
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons sugar
1/4 teaspoon crushed dried red pepper
1 clove garlic, finely chopped
In a small bowl, combine all ingredients. Store the dressing at room temperature in a tightly covered jar. It will keep for several weeks. (I never tried this- I always use it immediately.)