couponing in the holy land

Frugal food shopping for the Anglo Israeli

Aliyah tip #9: buying meat, fish and eggs

Misrad HaBriut, in honor of Food Safety Week, published this great picture summarizing the important points in buying meat, fish and eggs.  A summary in English follows below:

Meat:

  1. When buying packaged chicken and turkey, make sure that there is the symbol that the food was under veterinary inspection and says “נבדק והותר”.
  2. Only buy meat that was ground in front of you or is packaged with a label and date.
  3. When purchasing raw meat, ask to see the original label and make sure that the use-by date has not passed.
  4. Purchase meat from places that are clean and have air conditioning and that the workers are dressed neatly with clean clothes.
  5. Butchers are not permitted to freeze meat.  Before purchasing frozen meat in a butcher, make sure that there is a label with the name and address of the factory that manufactured the product.
  6. If you see ice crystals inside a frozen product, it is a sign that the product thawed and was refrozen.  It is recommended not to purchase this product.

Fish:

  1. Smell the fish.  If it smells rotten, don’t buy it.
  2. Fish that isn’t packaged must be refrigerated and rest on ice.
  3. It is recommended not to purchase fish directly from fish farms or stands but from a refrigerated display case in an approved store.
  4. The gills should be red and not grey or white.
  5. The eyes should be black, clear (not cloudy), and standing up (not sunken in).
  6. People with chronic illnesses, depressed immune systems, or open wounds are recommended not to come in direct contact with fresh fish.

Eggs:

  1. It is recommended to purchase eggs only from refrigerated places.
  2. The eggs should be sold in packages.
  3. Eggs that are cracked, broken, or dirty shouldn’t be purchased.
  4. Look for the label which has a valid sell by date, the name and address of the sorting station, and the size of the egg.
  5. Eggs should be stored at home in the refrigerator; preferably in a closed plastic container and not the original carton.
  6. Don’t wash eggs because bacteria can enter the egg through pores on the shell.

Source: Misrad HaBriut’s Facebook page

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One thought on “Aliyah tip #9: buying meat, fish and eggs

  1. Pingback: Increased meat/egg smuggling and illegal production during the holiday season | couponing in the holy land

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