couponing in the holy land

Frugal food shopping for the Anglo Israeli

What’s in my freezer? Chinese marinade

By popular request- more recipes!

This marinade has become an instant favorite in our house- we use it on chicken, beef, salmon- whatever strikes your fancy.  It was originally designated for vegetables.  I put the food with the marinade in a Ziploc bag and freeze it.  Defrost when needed and bake or grill.

Salad Dressing II

Source: Chinese Kosher Cooking


2 tablespoons rice vinegar or red wine vinegar

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons sugar

1/4 teaspoon crushed dried red pepper

1 clove garlic, finely chopped


In a small bowl, combine all ingredients.  Store the dressing at room temperature in a tightly covered jar. It will keep for several weeks. (I never tried this- I always use it immediately.)

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