couponing in the holy land

Frugal food shopping for the Anglo Israeli

What’s in my freezer? TNT Roast Brazilian Chicken

Don’t be intimidated by the ingredients.  I made this for someone  who son never eats chicken.  She called me in a panic later on for the recipe because it was the first time her preschool child would eat chicken.

Chicken marinade for 4 pieces of chicken (best with pergiot):

1 tablespoon balsamic vinegar

1 tablespoon olive oil

2 cloves garlic, pressed (I use frozen Dorot garlic)

1 teaspoon paprika

1/2 teaspoon oregano

1/2 teaspoon cumin

salt and pepper to taste (I never use salt on kosher chicken)

Put the marinade in a zipper bag with the uncooked chicken.  Freeze.

Defrost in the refrigerator 24 hours before cooking- in the oven at 180 for 60 minutes or on the grill, depending on the chicken you use.

Source: Saving Dinner the Low Carb Way

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2 thoughts on “What’s in my freezer? TNT Roast Brazilian Chicken

  1. Bracha on said:

    Please keep up the recipes!!! I love the bargains that you keep telling us about, it has really been helpful, but the recipes are a bit of a wake-up call to start preparing for Rosh Hashana. By giving us a little of a time, it is not so intimidating, and always nice to get a new recipe to try.

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