TNT Freezer recipes- Smooth Potato Kugel
1 onion, quartered
1 dry or frozen stale challah roll or bread
3 large eggs
1/2 cup oil
1 tablespoon baking powder
1/2 tablespoon salt
1/2 teaspoon pepper
2. Combine potatoes, onion, roll, and eggs in the container of a food processor fitted with a knife blade. Process until smooth. (Process in batches if necessary).
3. Combine potato mixture, oil, salt, baking powder, and pepper in a large bowl.
4. Pour into a greased 9×9 inch baking dish.
5. Bake, uncovered, for 75 minutes or until golden brown.